Some species, such as soft-shell crab, are eaten whole, including the shell, whereas others just eat the claws or legs. Crabs are prepared and eaten in a variety of ways around the world. A quick and easy salad that goes well with lettuce, crackers, or a sandwich.Ĭrabs account for 20% of all marine crustaceans captured, farmed, and consumed globally, equal to 1.5 million tonnes each year. ![]() ![]() This crab salad recipe combines imitation crab, veggies, and herbs in a simple creamy dressing.
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