We’ll cover the above-and-beyond precautions your restaurant needs to take to accept dine-in guests, how you can streamline your operation temporarily, and promotional initiatives you can take to drive revenue. This article presents strategies and tips to help restaurants minimize the revenue impact of the coronavirus, and for driving new revenue where possible. But after ensuring a safe environment, you’ll need to get proactive - and creative - to stay afloat during the current period of lower dine-in business. As officials rush to get ahead of spreading coronavirus and mounting public alarm, restaurateurs are finding themselves on the wrong end of a worldwide lockdown.Īs a restaurateur, your priority is obviously the safety of your team and your guests.
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